Every Saturday night we feature the finest steaks. The meat we use is produced either on our nearby
family farm, or sourced from trusted suppliers.

Our Meat

The family has farmed the same land in East Devon for five generations, and experience has taught us much. The meat we use at the Kings Arms is produced either on our family farm or by carefully selected suppliers, many of them local. The Greendale beef herd is pastured just minutes away from the pub, in fields overlooking the Jurassic coast; beef is prepared for us by the award-winning butchers at our sister company, Greendale Farm Shop.