Through out December we are offering a special Christmas menu:

£26.95 per person

TO START

Loch Duart Potted Smoked Salmon Pate
Served with toasted ciabatta and local chutney.

Honey Roast Parsnip Soup
Served with crusty bread

Sweet and Smoky Chicken Wings
Served with a minted yoghurt dressing

Deep fried Brie wedges
with a cranberry dip, served on mixed salad leaves.

MAIN COURSE

Traditional Greendale Turkey
Served with all the festive trimmings

Salmon Fillets
In a honey marmalade, served with roast potatoes and festive vegetables

Venison Steak
On a sweet potato and parmesan mash, with baby leaf spinach and served with redcurrant gravy

Nut Roast, Apricot and Goats Cheese
With a vegetarian gravy, roast potatoes and festive vegetables

TO FINISH

Westcountry Cheeseboard (GF*)
Cheddar, Brie and Blue Cheese, Cider & Apple Chutney, Celery, Apple & Biscuits

Baileys Sponge Roulade
Served with custard

Festive Chocolate Yule log
Served with chocolate sauce and vanilla ice cream

Strawberry and White Chocolate Cheesecake
Served with pouring cream