STARTERS
£14.95 (GF)
Baked Scallops in Pernod, Chilli & Lime Butter
£14.95 (GF)
£12.50 (GF)
Wild Mushroom & Rice Stuffed Peppers with Cheese & Beetroot Purée
£12.50 (GF)
£14.00 (GF)
Duck & Orange Parfait with Sourdough Toast & Cranberry Chutney
£14.00 (GF)
MAINS
£35.95 (GF)
6oz Fillet Steak with Dauphinoise Potatoes, Grilled Tomato, Tenderstem Broccoli & Pink Peppercorn Sauce
£35.95 (GF)
£22.00 (GF)
Pan-Fried Sea Bream with Lemon & Herb Sauce, Dauphinoise Potatoes, Capers & Peas
£22.00 (GF)
£17.00 (VG)
Meatball Linguini with Courgettes & Lentils, in a Tomato & Basil Sauce
£17.00 (VG)
£80.00
Two Steaks with a Starter or a Dessert, plus a Bottle of Malbec or Sauvignon Blanc
£80.00
DESSERTS
£8.50
Strawberry Daquiri Crumble
£8.50
£8.50
Prosecco & Raspberry Possets with Raspberry Coulis
£8.50
THE MENU
Whether it’s premium fillet steak, fresh sea bream, or indulgent desserts, every dish on our Valentine’s menu is crafted for a perfect romantic evening.